Job Description To assist in providing an excellent standard of customer service. To fill & clean vending machines. Report any faults with machines so they can be repaired in a timely manner by completing daily call sheet and hand in to manager Work with the daily task sheet as a guidance To provide an excellent standard of service to all customers. To project a willing and helpful attitude to customers. To seek appropriate/necessary knowledge of all food items sold throughout the vending machines. To ensure you have adequate stock available to carry out your duties. To operate all heavy equipment according to manufacturers’ instructions (adhering to age restrictions with the operation of dangerous equipment). To clean and wash equipment, and service areas in accordance with cleaning schedules. To read Health and Safety and Food Hygiene regulations and notices regularly and follow all procedures accordingly. To wear footwear, uniform, and protective clothing to comply with Company minimum standards. To maintain highest levels of personal and kitchen hygiene. To understand and follow the Company's quality system and procedures. To be aware of COSHH regulations and use appropriate protective equipment when using chemicals. To adhere to any rotas/schedules laid down by Location Management. To report any present/prospective problems/hazards to the Location Manager as soon as possible