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Client:
Royal Shakespeare Company
Location:
Job Category:
Other
EU work permit required:
Yes
Job Reference:
dd833532a3bc
Job Views:
4
Posted:
20.03.2025
Expiry Date:
04.05.2025
Job Description:
Are you passionate about crafting culinary masterpieces with locally sourced ingredients? Do you thrive in a collaborative environment, inspiring teamwork to achieve culinary excellence? Are you looking for a role with no late nights and split shifts?
We are looking for a Chef de Partie (Variable hours) where you will be responsible for the preparation, production and running of a section of the kitchen. You will assist in the production of all food served at the RSC, including public, staff and event catering to the highest quality.
What will I receive:
* Working hours 9am until 7pm with no breakfast or split shifts
* Full training and personal development
* RSC benefits package including 25 days holiday
* Share of the TRONC
* Complimentary theatre tickets
* Reduced working hours on Sundays.
Reporting to the Senior chefs your key areas of responsibility will include:
* Work with all chefs in the creation and development of a leading food offer across all Catering areas.
* Prepare, cook and present dishes using the agreed ingredients consistently during every service.
* Take an active role in assisting Senior chefs to develop new dishes and menus and assist with any menu changes and food tastings.
* Monitor portion control and wastage to maintain profit margins as directed by the Head Chef.
* Ensure full compliance in all areas of all food safety, food hygiene and health and safety legislative regulations.
* Work effectively with the whole catering team.
To be suitable for this role, it is essential that you have the following knowledge and experience:
* Previous experience of food preparation and leading a section during service.
* Able to follow instructions precisely and consistently.
* Self-motivated and a proactive approach to work with the ability to work flexibly, multitask and deliver in a pressurised environment.
* A good understanding of all HACCP and Health and Safety legislation.
* Have relevant Food Safety and Health and Safety qualifications and able to demonstrate high standards of food safety and health and safety practice.
* Trained to at least Level 2 Food Hygiene.
This is a variable hour, permanent position based in Stratford upon Avon. You will be working a variety of shifts including some evenings and weekends.
Application Process
All applications should be made online using the RSC website. If you need any assistance when applying, please email [emailprotected]
About the RSC
The RSC strives for excellence, and values creativity, inclusivity, sustainability, collaboration, and accountability.
We can offer great benefits and aim to create a welcoming, supportive environment which is happy, healthy and safe. We place great importance upon developing a diverse, highly motivated and energised workforce to help achieve our priorities. We put our values at the heart of everything we do.
We are committed to building a diverse workforce and welcome applications from all individuals.
We believe that safeguarding children and adults is everyone's responsibility, and everybody working at the RSC has a duty to place safeguarding at the heart of their work.
The Royal Shakespeare Company (no. 212481) is a registered charity.
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