Chef de Partie, required to work with a dedicated Head Chef at this prestigious hotel located in the Dartford / Wilmington area of Kent, offering top quality fresh food across a range of restaurants, banqueting and menus. 40-hour week with overtime paid.
(Breakfast Chef is also a possibly if this might interest you with the hours starting earlier)
Shift pattern for the role of Chef de Partie, is given as 5x 8 hr shifts per week, 8am-4.30pm / 1.30pm-10pm (half hour is an unpaid break)
Working with the Head Chef the role of the Chef de Partie will be:
* Working with a team of 14 chefs and 4 Kitchen Porters
* Offering a full range of menu choices being created
* Shifts as detailed - 5 days per week (with any overtime undertaken being paid)
* Quality experience in a fresh food environment
* Producing food for a range of different menus, breakfast, lunch, dinner, weddings, corporate, afternoon tea, fine dining, brasserie
* The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes
Requirements
1. Quality, fresh food preparation experience in a quality Hotel or Restaurant operation
2. Experience across a variety of kitchen sections
3. Used to working within a small team - sense of team spirit and passion for quality and excellence
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