We are seeking an experienced Hospitality & Catering Officer. The ideal candidate will be responsible for ensuring the smooth and efficient running of the kitchen and all catering, maintaining high standards of customer service and implementing strategies to grow our service offering.
Responsibilities
* Manage the kitchen operations, including food preparation, cooking, and cleaning processes.
* Prepare and cook a variety of dishes, ensuring that the quality and presentation meet high standards.
* Plan menus that consider the facility's needs, dietary restrictions, and seasonal ingredients.
* Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment.
* Monitor and manage inventory of equipment and supplies, ensuring timely ordering and availability.
* Ensure high levels of customer satisfaction by providing excellent service and promptly addressing any issues or complaints.
* Assist in the preparation and management of budgets, controlling costs, and maximising revenue opportunities.
* Identify and pursue opportunities for commercial growth and new service offerings.
* When required, act as Duty Manager for events and functions occurring over the weekend.
Key Skills and Experience - Mandatory
* Proven experience within a similar role.
* A passion, knowledge and understanding of hospitality and catering.
* Knowledge of health and safety regulations and best practices in a kitchen environment.
* Excellent communication and problem-solving abilities.
* Highly organised with the ability to prioritise, plan, organise and manage your own workload.
Key Skills and Experience - Desirable
* Financial acumen and experience with budgeting and financial analysis.
If you feel you demonstrate the necessary skills and attributes required to fulfil the criteria for the vacancy, we welcome your application. Should you wish to apply, please email your CV explaining why you are suitable for this role to tracythomas@thenewcroft.co.uk by the 28th March 2025.
Seniority level
Mid-Senior level
Employment type
Part-time
Industries
Hospitality
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