Job Title: Chef
Location: Beautiful Privately-Owned Establishment, Near Wigan
Salary: Competitive, Based on Experience
Hours: Predominantly a 4-Day Week | 35 Hours Per Week (More in Peak Seasons)
About Us
Nestled in the heart of the countryside near Wigan, our stunning privately owned venue is renowned for its warm hospitality, exceptional dining, and picturesque wedding venue. With an elegant brasserie offering high-classical dishes with a contemporary twist, they take pride in delivering outstanding service to their guests.
The Role
We are looking for a talented and passionate Chef to join the dedicated kitchen team. This role is primarily focused on service rather than banqueting, ensuring each dish leaving the kitchen is executed to perfection. Working in a high-end yet welcoming environment, you will play a key role in maintaining the restaurant’s excellent reputation.
Benefits
Work-Life Balance – Predominantly a 4-day working week
Fair Hours – Shifts typically start between 9 AM - 11 AM, finishing at 10 PM latest (7 PM on Sundays)
Uniform Provided – Chef Whites supplied
Delicious Perks – Meals on duty
Convenient Location – On-site parking is available
Staff Benefits – Exclusive discounts across the establishment
What We’re Looking For
A passionate and skilled chef with a focus on service rather than large-scale banqueting
Someone with experience in high-quality brasserie or fine dining environments
A keen eye for detail and a commitment to exceptional food presentation
Ability to work well within a small, professional, and friendly team
A desire to grow and develop within a respected independent business
If you’re a chef looking for a better work-life balance, a supportive team, and the opportunity to create beautiful, innovative dishes, this is the role for you.
?? Apply Now – We’d love to hear from you