Are you passionate about crafting exceptional dishes in a refined, countryside setting? We're looking for a dedicated Chef de Partie to join our award-winning team at a rosette-rated gastro pub.
About the Role:
As Chef de Partie, you'll play a key role in our kitchen, working alongside talented chefs to deliver high-quality dishes that showcase local ingredients and creative flair. This position is ideal for someone with experience in a similar environment who is ready to take the next step in a celebrated, dynamic kitchen.
Key Responsibilities:
* Prepare and present dishes to rosette standards, maintaining our commitment to quality.
* Work across different sections of the kitchen, ensuring consistency and attention to detail.
* Support the Head Chef and Sous Chef in daily operations, from prep to service.
* Maintain high standards of food hygiene and safety, adhering to kitchen protocols.
* Contribute to menu development and seasonal specials with a creative touch.
About You:
* Proven experience as a Chef de Partie or strong Commis Chef in a rosette or fine-dining establishment.
* Passionate about food, with a keen eye for detail and presentation.
* Team player with a proactive attitude and a willingness to learn.
* Strong knowledge of food safety and hygiene standards.
* A drive to deliver exceptional quality with every dish.
What We Offer:
* Competitive salary with room to grow based on experience.
* Opportunity to work in an award-winning kitchen with career progression.
* Supportive team environment in a beautiful country setting.
* Ongoing training and development to refine your culinary skills.
If you're ready to be part of a passionate team in a rosette-awarded kitchen, send your CV to. Join us and contribute to an outstanding dining experience at our country gastro pub!
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