Position: Catering Manager
Salary: £28,000.00 - £30,000.00 (Depending on Experience)
Location: Rugby CV23 8YH
Hours: 37.5 hours
Shift Patterns: Generally Monday - Friday between the hours of 6.00am – 4.00pm.
Our client has an exciting opportunity for a passionate and enthusiastic Catering Manager in a blue-chip company for their distribution centres in the retail supermarket sector.
There may be occasional cover for sick leave/ holidays. The role is a hands on role and the successful candidate will have a supportive approach towards the team.
Key responsibilities: -
* Management and control of all food production in the units
* Consideration of all dietary requirements
* Menus - completion, planning & promotions
* Ordering of all aspects, storage, and stock control
* Preparation of staff rotas and staffing during holidays
* Develop & maintain excellent client and customer relationships
* Delivery of all KPI’s
* Management of a team of up to 25
* Responsible for all H&S & legislative regulations in relation to food production and services
* Management and control of all budgets
Candidate’s background: -
* Experience in catering management, a passion for food and an eye for detail
* Experienced chef in catering management
* Strong leader & financially astute
* Experience of catering for up to 500 staff each day at each site
* Used to high volume catering
* Experience of managing teams of up to 25
* Good interpersonal skills with a positive outlook
Our client is looking to hire immediately and on a permanent basis.
Candidates should forward their CV to Andrew Bridges at PDA SEARCH & SELECTION LIMITED