Clean areas specified, including associated fittings, if appropriate to include cupboards,work surfaces, dining tables etc.Move light equipment, e.g. tables, chairs, beds and couches (if on castors) to facilitate cleaning, taking into consideration manual handling risks at all times. Clean high level surfaces as appropriate, e.g. ledges, pipes, wardrobes, lights, picture railsetc. and damp dust all furniture fixtures, fittings and ledges etc.Clean paintwork, walls, doors etc. and internal glass as defined in work schedule.General floor cleaning, to include shampooing/buffing when required.Remove and dispose of rubbish, ready for collection.Maintain all equipment in a clean condition, reporting any malfunctioning or brokenequipment as appropriateReplenish stock where appropriate, e.g. disposal bags, soap, paper hand towels and toilet rolls Safely re-generate cook chill meals as per Food Hygiene standards.Check temperature of food before and after re-generation. Prepare food, including salads, sandwiches, jacket potatoes, custard, gravy etc and patients beverages as required.