Why Choose Birtwistles?
We pride ourselves on being a people-focused business. Our goal is to support our team in achieving their career goals. We do this by providing a working environment that offers opportunity, support, scope and pace of change.
Our culture is the foundation of our business and is reflected in our mission, vision, and values statements.
Role Overview
The main responsibilities of this butcher role are to use knife skills to produce both primal and portion butchery cuts for beef, pork, lamb, and poultry.
Working hours are Monday to Friday nights, 19.00 - 05.00 or 18.00 - 04.00, with additional flexibility where required.
We welcome applications from candidates with any of the following skills or attributes: butcher, food hygiene, health & safety, customer service, knife skills, factory, commercial acumen, communication, food preparation, and butchery cuts.
Benefits
* Staff sales
* 20 days holiday plus bank holidays
* Employee of the Month bonus
* Car parking