Head of Food & Beverage Operations – Private Members Club, West London An exclusive private members club in West London is seeking a Head of Food & Beverage Operations to lead all F&B outlets, ensuring top-tier service and operational excellence. Key Responsibilities: Oversee all F&B operations, maintaining high standards in members' areas and events. Lead and develop teams, ensuring exceptional service and adherence to SOPs. Collaborate with chefs and managers to enhance member experiences. Manage budgets, costs, and operational efficiencies. Ensure compliance with health, safety, and hygiene regulations. About You: Proven leadership in luxury hospitality or private members clubs. Strong team management, organisational, and financial skills. Hands-on approach with a passion for service excellence. Interested? Apply now with your CV and cover letter