Job description Full time/ part time Chef De Partie Set in a beautiful 17th-century farmhouse, we take a modern approach to country-style British dining. Our ethos is a casual, smart & comfortable dining experience. Warm, friendly service with beautifully prepared, fresh food.
What we offer our Chefs de Partie:
1. Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
2. We offer live in accomodation too if needed
3. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
4. Access to our Culinary Masterclasses to sharpen your skills.
5. 20% discount in all Young's Pubs and Hotels
6. in house incentive
7. Free meals
8. Weekly pay
9. Sharesave Scheme
10. Company Pension Scheme
11. 28 Days holiday per year
What we look for in a Chef de Partie:
Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step, who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel welcome.As the successful Chef de Partie you will:
12. Have experience championing excellent servicethrough quality food
13. Demonstrate a passion to deliver fantastic foodevery time
14. Be an active hands-on Chef de Partie / KitchenSupervisor
15. Show willingness to learn new skills, be anactive team player with excellent communication skills
16. Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
17. Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour
18. Have a pro-active approach to driving sales anddelivering growth, through engagement with both kitchen and front of houseteams