Work Term: Permanent
Work Language: English
Hours: 37.5 hours per week
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting
* Food service establishment
* Fast food outlet or concession
* Restaurant
Tasks
* Establish methods to meet work schedules
* Requisition food and kitchen supplies
* Supervise and co-ordinate activities of staff who prepare and portion food
* Train staff in job duties, sanitation and safety procedures
* Estimate ingredient and supplies required for meal preparation
* Hire food service staff
* Ensure that food and service meet quality control standards
* Prepare budget and cost estimates
* Address customers' complaints or concerns
* Maintain records of stock, repairs, sales and wastage
* Prepare and submit reports
* Prepare food order summaries for chef
* Must have knowledge of the establishment's culinary genres
* Supervise and check assembly of trays
* Supervise and check delivery of food trolleys
* Establish work schedules
Supervision
* Food service counter attendants and food preparers
Security and safety
* Basic security clearance
Transportation/travel information
* Own transportation
Work conditions and physical capabilities
* Fast-paced environment
* Work under pressure
* Tight deadlines
* Combination of sitting, standing, walking
* Standing for extended periods
* Bending, crouching, kneeling
* Walking
* Physically demanding
* Attention to detail
Personal suitability
* Client focus
* Efficient interpersonal skills
* Excellent oral communication
* Flexibility
* Team player
* Initiative
* Dependability
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