Holt Engineering have an exciting opportunity for an experienced Sous Chef to join our client in Salisbury.
This role is a bit different from your average Sous Chef role; the position will be working within a manufacturing business's stylish on-site restaurant serving staff and visitors complimentary breakfast, lunch, and afternoon tea.
The kitchen serves homemade dishes including baked goods, soups, hummus, deli counter dishes, etc., so we are looking for someone with a creative flair as you will assist with creating the weekly menus.
This is a permanent role offering an immediate start and a salary of £25-26,000pa, with working hours from Monday to Friday, 7 am - 3 pm.
Key responsibilities for the Sous Chef:
1. Daily preparation of foods for each service
2. Baking
3. Washing up in an efficient and timely manner to accommodate company break times and schedules
4. To adhere and comply with the company, Food hygiene, and H&S regulations
5. Assist the catering manager with stock takes and management as well as overseeing their duties in their absence
6. Deliver and maintain the highest level of customer service
7. Menu writing
Skills and experience to be considered for this Sous Chef position:
1. Previous experience is essential
2. Excellent organisation and communication skills
3. Good knowledge of current legislation for Food Hygiene, H&S, and Allergen awareness
4. Flexible and motivated
5. Up to date Food Hygiene Certificate
Benefits for the successful Sous Chef:
1. 24 days holiday + BH, increasing with length of service
2. Monday to Friday shifts
3. Free parking
4. Free food
5. Employee discount
6. Enhanced pension
7. Well-being initiative
If you are an experienced Sous Chef looking for a change in environment, please apply with your CV, and Yasmin will call you. This role will suit someone who can work quickly and efficiently but without the usual hospitality pressures! #J-18808-Ljbffr