CHEF/COOK We are currently seeking to recruit a Chef/Cook to join our fantastic Scrumpy House Restaurant which serves a mouth-watering menu of delicious, locally sourced food. Duties include: The successful candidate will work alongside the Hospitality Team and will provide food preparation and catering for the Scrumpy House Restaurant. This includes breakfast, lunch and dinners as well as catering for functions and special events such as private parties, corporate hospitality and staff long service/retirement lunches. The successful candidate will be able to demonstrate the following skills/experience: Previous experience of working in a commercial kitchen environment. City & Guilds 7061/2 or equivalent NVQ. Food Handlers Certificate – Level 2 or above. Excellent communication and customer service skills. Able to work under own initiative as well as working within a team. Ability to work well under pressure. Personal Licence is advantageous. If you like the sound of what you are hearing and think you have got the skills needed to join our family business, then apply today For further information about the role please click "fast Apply" This is a full time, permanent position, predominantly straight day shifts between the hours of 9am - 5pm. With 1 - 2 evenings per week depending on cover, (usually Thursday and Saturday's) between the hours of 5pm - 10pm and will include some weekends.