We join a global community of over 400 communities since 1937. As a team player, we deliver meaningful guest experiences and connect guests through engaging experiences and thoughtful service. We invite and welcome guests. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International.
Key Responsibilities:
* Prepare special meals or substitute items
* Regulate temperature of ovens, broilers, grills, and roasters
* Pull food from freezer storage to thaw in the refrigerator
* Maintain food logs
* Monitor the quality and quantity of food that is prepared
Additional Duties:
* Communicate assistance needed during busy periods
* Inform Chef of excess food items for use in daily specials
* Inform Food & Beverage service staff of menu specials and out of stock menu items
* Ensure the quality of the food items
Requirements:
* 1 year of experience in the hospitality industry preferred
We are an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis.