Junior Sous at The Knot Inn Join Our Team as a Junior Sous at The Knot Inn About Us: The Knot Inn is a beautiful countryside pub near Rudyard Lake, celebrated for its quality food and drinks, exceptional customer service, and sublime Sunday lunches. As our popularity grows, we are looking for another talented Junior Sous to join our team of five chefs. How to Apply: If you are a passionate Junior Sous or someone aspiring to become one, and you want to create fresh food from local produce, click apply and complete our short application process (about 3 to 4 minutes). Join The Knot Inn and be part of a team that values creativity, dedication, and exceptional cuisine Why join us: Competitive Salary: up to £34,500 including TRONC State-of-the-Art Facilities: Work in a newly renovated kitchen equipped with cutting-edge technology including Rationals, iVario cooking centre, Thermomix, all induction, and a new ventilation system. Creative Input: Opportunity to contribute to menu development and create weekly specials. Flexible Hours: We understand the importance of work-life balance and offer flexible working hours. Free Parking: Convenient and free on-site parking for all staff members. What you will do: Create Exceptional Food: Craft dishes from scratch using high-quality local produce. Collaborative Teamwork: Work both independently and as part of a cohesive team to deliver outstanding culinary experiences. Maintain High Standards: Ensure kitchen cleanliness and management are upheld to the highest standards. What we’re looking for: Passionate Chef: Someone with a genuine passion for creating high-quality food using local ingredients. Experience: Proven experience in a high-quality pub setting or gastro pub. If you’re ready, then please click apply and complete our short application process (about 3 to 4 minutes). We feedback to all applicants within 7 days.