Full-time, Permanent Start Date: January 2025 Inspire creativity, develop practical skills, and foster a love of food at a forward-thinking secondary school in Ealing. Known for its innovative curriculum, well-equipped facilities, and commitment to providing students with real-world skills, this school offers a rewarding opportunity to make a real difference in the lives of young people. More than just recipes and cooking Imagine guiding students through the exciting world of food, from nutrition and food science to culinary techniques and creative design. Picture yourself leading practical workshops, encouraging experimentation, and fostering a passion for food that extends beyond the classroom. This is not just a job; it's a chance to inspire creativity, develop essential life skills, and nurture a love of food in young people. A department that fosters innovation: State-of-the-art kitchens: Utilize well-equipped kitchens, modern appliances, and a range of culinary resources to provide students with a hands-on learning experience. A creative curriculum: Explore a wide range of culinary techniques, food science concepts, and design principles, encouraging students to develop their creativity and practical skills. Supportive colleagues: Collaborate with a team of passionate D&T teachers who are dedicated to sharing best practices and fostering a love of learning. Why this school stands out: A focus on practical skills: Be part of a school that values hands-on learning, provides students with opportunities to develop real-world skills, and prepares them for future success. Strong community links: Engage with local food businesses, chefs, and nutritionists to enrich your teaching and provide students with real-world insights into the food industry. Excellent professional development: Benefit from ongoing training opportunities to enhance your teaching skills and deepen your knowledge of food technology and culinary practices.