The Eight Bells is seeking a Chef de Partie to join our talented kitchen team. The ideal candidate is passionate about serving high-quality dishes with fresh ingredients, attentive to detail, and committed to using locally sourced food.
About Us
The Eight Bells, part of the Chestnut collection, is a 16th-century timber-framed pub located where Essex meets Cambridgeshire in Saffron Walden. Our charming exterior complements a modern interior, offering a perfect setting to enjoy our food, beers, wines, and gins. We celebrate the region's rich culture, provenance, and personality.
Why Join Us?
* Incentives: Receive team and individual rewards, including staff days out and trips abroad.
* Flexible Hours: Maintain a healthy work-life balance.
* Tips: Earn tips on top of your hourly pay, with tracking via Wagestream.
Job Requirements
* Collaborative and professional attitude
* Punctuality and reliability
* Knowledge of food safety and hygiene practices
* Proficiency in food preparation and cooking techniques
* Previous kitchen experience (preferably 1 year)
Perks of Working with Us
* Supportive team environment and collaboration across Chestnut properties
* Opportunities for career growth and development
* Vibrant, community-focused workplace
* Food and room discounts for staff and friends
* Access to exclusive discounts via Chestnut Hub
* High-quality, fresh staff meals
* Industry-recognized qualifications
* Employee recognition prizes
* Referral scheme earning up to £1500 per successful hire
About Chestnut
Located in East Anglia, Chestnut is a growing group of pubs with rooms and Bottle Shops. We are dedicated to doing our best for our staff, offering flexible hours to accommodate personal commitments and fostering a supportive environment.
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