Join our exceptional team We are currently looking for exceptional people to join our team and have a great opportunity for a Commis Chef. As a Commis Chef you will support the Kitchen Supervisor in the efficient and effective running of the kitchen. You will ensure that the preparation and presentation of the food is of a high standard and complies with food safety regulations. Key Responsibilities: To contribute to the best of your ability to the production of food items. To ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard. To be familiar with the menu of the day and know your responsibilities in accordance with the menu. To ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service. To ensure HACCP compliance within the kitchen and all Food & Beverage outlets. To avoid unnecessary wastage by observing proper control methods Ensure the kitchen equipment is in working order and report any maintenance issues To participate in training and want to be the best you can be in your role- there is a huge amount of training available to you if you want to build a career. What We’re Looking For: To be able to work days, evenings, weekends and bank holidays. Be standards and detail driven to meet the menu specifications Be aware of hygiene and cleanliness standards and assist in meeting these. Be a team player- interact and communicate with the kitchen and restaurant team and sometimes guests if you are front of house. What We Offer: Competitive pay Flexible working hours to suit your schedule. A fun, vibrant work environment in a leading entertainment venue. Opportunities for progression within the company. Staff discounts on food, drinks, and entertainment. Worldwide discount on IHG hotel rooms, for you, friends and family If you’re looking for a role where no two days are the same and you can be part of a team that loves what they do, apply now