We are looking for a friendly, enthusiastic team member to join our busy restaurant in the Sovereign Harbor. The perfect candidate would already have previous kitchen experience with high volume, but we are able to train and support team members with little experience to develop them into a fantastic line chef.
There are various roles available within our kitchen, including fry chef, plater, and grill chef. The roles and training will be discussed in detail at the interview.
Job Types: Full-time, Part-time, Permanent
Pay: £11.44-£12.49 per hour
Expected hours: 35 – 45 per week
Schedule:
* Flexitime
* Monday to Friday
* Weekend availability
Ability to commute/relocate:
* Must reliably commute or plan to relocate to Eastbourne before starting work (required)
Experience:
* Cooking: 1 year (preferred)
Work Location: In person
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