As a chef, you'll have responsibility and opportunity to grow, becoming a critical team member. Responsibilities include ensuring high-quality food, clean kitchen and service area, and warm customer service. Work 2/3 days a week, 7.30am-2.00pm. Required skills: passion for food, customer service excellence, team player, previous catering experience. Benefits include free lunches, flexible working hours, holiday allowance, family leave, paid charity leave, and opportunities for career progression.