Sexy Fish Manchester, located in the heart of Spinningfields, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the Sexy Fish London team won the Best International Restaurant Bar at TOTC 2022 and have brought the same excellence to Manchester.
We are currently seeking a dedicated and ambitious Chef de
Partie to join our kitchen brigade. As a Chef de Partie, you will play a
crucial role in maintaining the high culinary standards that define our restaurant’s
reputation. If you possess a passion for precision in the kitchen, a deep
understanding of culinary techniques, and a commitment to culinary excellence,
we invite you to bring your culinary expertise to our esteemed establishment.
Key Responsibilities:
- Execute and oversee the preparation of dishes in your
assigned section, ensuring quality and consistency.
- Collaborate with the kitchen team to create and refine
menu items, demonstrating creativity and innovation.
- Maintain a clean and organized work station, adhering to
food safety and sanitation standards.
- Train and mentor junior kitchen staff, ensuring the smooth
operation of the culinary team.
- Assist in inventory management, ordering, and quality
control of ingredients.
- Contribute to menu development and bring ideas for
continuous improvement.
Requirements:
- Proven experience as a Chef de Partie or a similar role in
a high-end restaurant or hotel.
- Strong understanding of various cooking techniques and
cuisines.
- Attention to detail and a commitment to maintaining
high-quality culinary standards.
- Ability to thrive in a fast-paced kitchen environment.
Benefits:
- Generous discount off your bill
(including drinks), when dining in one of our restaurants across the Group
- Unrivalled
opportunities for progression across the Group
- 28 days holiday,
increasing with length of service up to 5 extra days
- Recommend a
friend scheme with great bonuses per individual referral
- Exclusive access
to our discounts including money off gym memberships, travel, online shopping,
gadget, and much more
- Reward
programmes, long service awards, and staff recognition and incentives
Join our team and
be a part of a distinguished establishment committed to delivering unparalleled
hospitality.
We promote a working environment in which equal opportunity
and diversity is recognised, valued, and encouraged.