We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!
Responsibilities
* Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations.
* Guarantee that quality food is supplied by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products.
* Ensure that all interactions with visitors, vendors, and colleagues are conducted in a professional and friendly manner.
* Assemble a system of food stations and fill them with everything they need for the shift.
* Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items.
Qualifications
* Previous experience working in food service is preferred.
* Candidates must be hardworking, detail-oriented, and have a strong work ethic.
* Possess a high school diploma or equivalent GED certification.
* Must have excellent communication and interpersonal skills with customers and coworkers.
* Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage.
Compensation
$50,000
About Relic On State
Relic on State is an energetic and luxurious two-story restaurant located on the corner of South State Street and Main Street, in the historic 300-year-old Thornton House, once owned by Captain Francis Murray of the Continental Army. This unforgettable New York-style steakhouse treats guests to an exceptional experience through chef-driven cuisine, award-winning wines, and unparalleled hospitality.
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