Cavendish Maine: A Leading National Design, Build, and Commercial Catering Equipment Supply Business
We are seeking a skilled Foodservice Project Manager to join our team in the UK catering design and build industry. Our award-winning business is based in the South of England and Midlands, offering thrilling projects for talented professionals.
Key Details:
* We provide high-quality solutions to the hospitality and catering industry through our expertise in design, build, and commercial catering equipment supply.
* You will work on exciting projects with a collaborative team of experienced professionals who deliver high-quality results.
* Contribute to the success and growth of a reputable company with a strong reputation in the industry.
* Develop your skills and expertise in a dynamic and innovative environment with exposure to new technologies and industry trends.
* Enjoy a competitive salary and benefits package, along with opportunities for growth and development in a positive and supportive work environment.
* Average Salary: £60,000 - £80,000 per annum, depending on experience.
About the Role:
This is an excellent opportunity to work in a well-established business with a strong reputation in the industry, providing quality solutions to the hospitality and catering industry. As a Foodservice Project Manager, you will be responsible for collaborating with experienced professionals to deliver high-quality results, contributing to the success and growth of the company, and developing your skills and expertise in a dynamic and innovative environment.
What We Offer:
* Competitive salary and benefits package.
* Opportunities for growth and development in a positive and supportive work environment.
* Collaborative team of experienced professionals.
* Exposure to new technologies and industry trends.
* Dynamic and innovative environment.
Requirements:
* Proven experience in project management or a related field.
* Strong communication and teamwork skills.
* Ability to adapt to changing priorities and deadlines.
* Knowledge of catering industry principles and practices.
* Familiarity with design and build concepts.