The Catering Manager is accountable for overseeing all aspects of catering services for Rutland Sailing Club. This includes regular chef duties, planning, coordination, execution, and post-event evaluations. This role requires excellent organisational skills, strong leadership abilities, and a passion for providing exceptional customer service.
Key Responsibilities:
1. Event Planning and Coordination:
* Collaborate with visiting organisers to determine their catering needs and preferences.
* Develop menu options, pricing, and logistics.
* Coordinate with RSC staff, and suppliers to ensure seamless execution.
2. Menu Development:
* To create and update menus based on the needs of the Clubs customer base.
* Ensure menu items meet dietary restrictions and accommodate special requests.
3. Team Leadership:
4. Train, and supervise...