Your role as Deputy General Manager:
1. Overall management of the pub, restaurant and hotel in the absence of the Manager
2. Maintain front of house standards and drive excellence in food, hotel, service and drink quality
3. Adhere to all legislative requirements for people, safety, licensing and maintenance of records
4. Conduct regular stock counts and compare to usage reports including waste records to identify opportunities for tighter control
5. Create and maintain a motivated team with excellent standards identifying talent and ensuring succession
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