We currently have an amazing opportunity to join the team as Breakfast Chef.
Stonehouse Court Hotel is a 17th century Manor House Hotel comprising of 36 bedrooms, three bars, a 60 seater brasserie, and a banqueting space to cater for weddings and events of up to 120 guests or more. Spring 2025 sees the opening of additional new luxury bedrooms and ambitious plans for our menu offerings and kitchen team. This includes an extensive reimagination of our breakfast menu and enhancing our current offering.
With growth in the hotel comes growth within the kitchen. As such we are looking now for a talented Breakfast Chef with passion and ambition, to join our talented kitchen team. Our highly experienced Head Chef and her brigade are passionate about food, produce and service and are driven on raising the bar for all food offerings at Stonehouse Court.
BENEFITS:
* 4 Day Working Week
* Fair and competitive Salary based on experience
* Bespoke Hotels Company discount scheme
* Meals on Duty
* Monthly Service Charge Bonus
* Working with an experienced, well established team!
You will be joining a well established team at Stonehouse Court, who have been at the hotel for more than 5 years, comprising of:
* Head Chef
* Sous Chef
* 2 x CDP
* 3 x Commis Chefs
The ideal candidate must have similar experience previously, with an excellent attitude to providing good quality food with a keen eye for detail. Fair working hours, the ideal situation for a talented chef who wants a life outside of work as well!
Bespoke Benefits… What’s in it for you?
At Bespoke Hotels, our people are our biggest asset. We focus on engagement and individual development, working with natural strengths and supporting education from a commercial perspective. We create pathways so our people know the direction their careers will head.
We believe that great hospitality can only be delivered by a happy, motivated and engaged team; so this is at the heart of our culture and of our ‘Be-Attitude’ values.
We are proud to provide equal opportunities for our team members, encouraging inclusive and creative culture, providing long-term careers, supporting community and assisting in environmental matters.
We offer competitive salaries, incentives, ample scope for personal development and discounted hotel stays for you, your family, and friends.
Requirements:
The ideal person will have at least a year’s experience in a similar position and will have the ability to deliver great service to our guests.
We are looking for someone who is passionate about hospitality, reliable, and willing to learn as part of this growing team.
Duties will include:
1. Organise the preparation and presentation of all breakfast menu items, ensuring a high standard is met.
2. Ensuring the breakfast service is prompt and efficient.
3. Ensuring the correct storage and handling of food whilst ensuring that stock rotation and security procedures are adhered to.
4. Minimise and control the wastage of food.
5. To comply with all Company food hygiene, health and safety, fire and COSHH regulations.
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