University Hospital Southampton NHS Foundation Trust is delighted to offer a fantastic opportunity to work with us.
Please see below for detailed job description of the role.
We are looking for an HCPC registered dietitian with experience of working in critical care to join our team of ICU dietitians at Southampton General Hospital on a permanent basis. The post holder will provide specialist nutrition support across our three adult intensive care units – general, cardiac and neurosciences as well as our surgical high care.
UHS is a tertiary centre for many services including HPB, upper GI surgery, haematology, neurology, cardiac surgery and intestinal failure and so we provide care for some of the South’s most critically ill patients. You will join our team of experienced critical care dietitians and friendly and varied multidisciplinary team; as a member of the multidisciplinary team you will participate in ward rounds and MDT meetings. There will also be opportunities to get involved in research trials, teaching of medical and nursing staff, service evaluations and service developments.
The department of dietetics and speech and language therapy employs approximately 130 staff, providing both acute and community services in adults and paediatrics across a range of specialities.
University Hospital Southampton is one of England's largest acute teaching Trusts, offering a wide range of learning and development opportunities to support your career aspirations.
Located on the south coast with an international airport and direct rail links to London, Southampton offers an ideal setting to live and work, with the New Forest, South Downs and Jurassic Coast.
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At UHSwe’re committed to providing a flexible working environment where possible. Whether you are balancing family, study, or your wellbeing with your career, we want to support you so you can help our patients.
At UHS, we proudly champion individuality, recognizing that outstanding care is only possible with a diverse, inclusive team. We’re committed to creating an anti-racist, anti-discriminatory environment where everyone feels valued, safe, and empowered to make a meaningful impact in our communities. We welcome applicants of all backgrounds, identities, and experiences to join us in building a healthcare community where everyone can belong, thrive, and contribute.
YOUR RESPONSIBILITIES
WHAT YOU’LL DO
You will
• Work as an integral member of the critical care multidisciplinary teams, providing a highly specialist clinical dietetic service to patients on our intensive care units.
• Work both autonomously and within multidisciplinary teams to optimise care and implement highly specialised enteral and parenteral nutrition.
• Contribute to the development of the dietetic service to critical care.
• Facilitate the implementation of national standards and guidelines relevant to your clinical speciality.
• Undertake audit, evidence-based projects/research and review of practice making recommendations for future developments and clinical practice.
WHAT WE’RE LOOKING FOR
We are looking for someone who has a keen interest and significant experience in complex nutrition support and critical care, with evidence of relevant, strong clinical skills. The ability to prioritise and manage a busy, complex caseload is essential. Strong team working skills are necessary as well as excellent communication skills. You must be able to demonstrate the ability to work within an MDT as a highly specialist dietitian and have the confidence to present and discuss your professional opinion with colleagues.
This advert closes on Tuesday 18 Feb 2025