Head Chef - Seafood Restaurant Opening - Salcombe, Devon 44k
Location: Salcombe, Devon
Job Role: Head Chef or Sous Chef
Salary: A£39,000 + overtime + A£5-6k in tips & gratuities
Work-Life Balance: Paid overtime, Christmas Eve, Christmas Day, and Boxing Day off
We are excited to be recruiting for a Head Chef to join the opening team of a stunning seafood restaurant in Salcombe, Devon. This is a fantastic opportunity for a talented Head Chef to work with the freshest seafood, lead a skilled kitchen team, and be part of an award-winning company known for its commitment to sustainability, quality, and people.
What's in it for the Head Chef?
1. Competitive salary + paid overtime for every hour worked
2. A£5-6k in tips & gratuities, shared via Tip Jar
3. 28 days holiday + your birthday off
4. Christmas Eve, Christmas Day & Boxing Day off every year
5. Winter working patterns with full pay
6. 4-week paid sabbatical after 10 years of service
7. 50% off dining across all restaurants
8. Paddleboards available to use on your break
9. Career development & training with clear progression to Head Chef
What they're looking for in a Head Chef:
1. Passion for cooking exceptional seafood dishes
2. Experience in a fast-paced, high-quality restaurant
3. Leadership skills to manage and mentor a kitchen team
4. Strong understanding of kitchen operations, stock control, and waste reduction
5. Commitment to delivering outstanding dining experiences
This is an incredible chance to join a forward-thinking restaurant in one of the UK's most beautiful coastal locations. If you're a Head Chef ready for your next big opportunity, apply today!
Contact Olly at COREcruitment dot com to find out more.
#J-18808-Ljbffr