Job Title: Staff Chef This is an amazing opportunity to join one of London's most celebrated, monumental private members clubs. This club has it all Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs which is split across 4 kitchens. Staff Chef Benefits: Working Monday to Friday Contractual salary of £35,000 per annum based on a 45-hour contract 8:30am until 5:00pm Exclusive Members Club, an opportunity to work within a stable kitchen team. Working with the very best British produce. Meals and uniform are provided whilst on duty. Annual club bonuses £££ Central London – Hyde Park Corner Staff Chef Requirements: A Staff Chef that is well organised and can work independently. A Staff Chef with a solid culinary foundation, familiar with good kitchen practices, abiding by food safety and hygiene. Previous experience working within a similar environment would be great. A creative staff chef who can produce a fantastic staff food offering which changes daily. AMRT1_UKCT