Job Description
SPECIFIC RESPONSIBILITIES:
* To assist in the preparation and cooking of menu items as directed by the Head / Sous Chef.
* To assist in the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
* To assist with stock taking when required.
* To carry out the smooth and efficient running of your section as appropriate.
CLIENT SERVICE:
* To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
* To be customer focused at all times; approachable and quick to exceed expectations in fulfilling customer needs.
PEOPLE:
* To be a team player, assisting other team members when necessary.
* To treat members of the team at location as you would expect to be treated.
FINANCIAL MANAGEMENT:
* To gain an understanding of food costing, sales mix and menu planning.
* to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.
* HEALTH & SAFETY, FOOD SAFETY, THE ENVIRONMENT:
* To adhere to the company’s Food Hygiene, Health and Safety and Environmental policies.
* To ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Healthy and Safety and Environmental policies and procedures.
* ADDITIONAL RESPONSIBILITIES:
* To take responsibility for contributing towards your own development with the guidance of the Sous / Head Chef and attending training courses as identified.
* To show commitment to company values in all aspects of your role.
* To act as a positive ambassador for the business.
* To attend to any reasonable request made by the client or Holroyd Howe Management.
* To attend training sessions when required.
* To ensure compliance with the company’s policy on safer recruitment and safeguarding children and young adults at all times whilst at work.
Additional Information
Term time only and 52 week vacancy available
40 hours per week
Benefits:
* 25 Days holiday including bank holidays
* Bespoke training and development opportunities
* Pension and life insurance
* Discounts available on our HAPI app; high street shops, holidays & cinema
* Wellbeing hub
* Access to employee assistance programme
* Free meals whilst at work
* Career development opportunities
* HIT Apprenticeships for all experience levels
We currently have an exciting opportunity for an experienced or trainee Commis Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.
If you are passionate about creating delicious dining experiences that fuel young minds and ignite taste buds, then this is the perfect opportunity to bring your expertise to our table..
This is a fantastic opportunity for a skilled Commis Chef to make a name for themselves within the food service industry and be a part of setting the new standard for education catering.
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