Job Description
We're looking for a Sous Chef and Chef De Partie to join this award-winning small independent group. The owners have a history of successfully combining the best qualities of Michelin Star restaurants with relaxed brasseries, with the team being the most important aspect.
With this creation, they have upped the ante and designed an opulent and elegant dining room set in a stunning river brasserie. The beautiful open-plan kitchen provides the Sous Chef with the best equipment.
The intriguing beautiful settings combined with award-winning food and exceptional service have resulted in critics and trendsetters gathering in masses towards the brasserie.
Located in one of the most desirable locations, this burgeoning iconic dining room is woven into the tapestry of the local community.
The Head Chef has an amazing culinary background, having trained in a variety of Michelin Star awarded restaurants around the world, most notably in London. There will be supplier visits, and the Sous Chef will be extremely well supported while using British produce.
The ideal Sous Chef & Chef De Partie will be passionate about high-quality food and creating noteworthy dining experiences.
Chefs will have the option of shift patterns, with a contract of 48 hours, and overtime will be paid if requested. The restaurant is closed on Mondays and Sunday evenings.
This is an incredible opportunity to be part of an entrepreneurial, people-focused group with amazing career progression.
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