Duties will include:
preparation of food and beverages and the organisation of the service of food.
Transporting and serving of meals
general kitchen and dining room duties such as, washing up, setting up and clearing away equipment, cleaning of the kitchen, its surround and equipment.
Completion of basic bookwork may be required.
Also serving the public in the café cash handling cashing up the till all financial procedures maintaining stock in café keeping the area clean.
City and Guilds 706 1 or 2 or equivalent.
Understanding dietary and nutritional needs
cooking experience in a relevant environment commercial kitchen
Elementary food hygiene certificate
Training, IT and literacy skills
organisational skills
being able to work on your own or as part of a team
be able to use your own initiative
Customer care skills
Ability to follow instructions
Basic cooking skills/home baking