Chef de Partie – Somerset
- £38,000 – £40,000 per annum, Service Charge Included
(£31,200 Salary plus estimated service charge per annum) working 48 hours per
week, 5 days from 7
- Regular Monday and Tuesday off
- Incredible Industry Leading Benefits: detailed below
As a Chef De Partie at Artfarm you will be responsible
for a section of the Kitchen ensuring the preparation and delivery of
high-quality food to the restaurant, outside catering and events catering. You
will work with the Head Chef to create, develop and maintain an inspiring
recipe book using the very best of local and national natural resources and
ingredients.
You’ll be surrounded by a team with a creative flair and a passion for fresh
food and brilliant service with a desire to learn and grow. All striving to go
beyond for guests, our team and the community. Cooking on open fire with
produce from our very own onsite farm and walled garden. This is what we’ve
been doing for years and we couldn’t be more proud.
Experience in a similar role is required
What's in it for you as Chef de Partie?
* A
chance to be part of a hugely exciting project in Somerset
* 30
days holiday including bank holidays
* Nutritious
food and drinks whilst on shift
* Free
annual guest experience for you and a plus one, including 3 course meal,
cocktails and a bottle of wine. It’s important we experience the magic
too!
* Enhanced
family friendly policies, including 12 weeks full pay Maternity leave and
2 weeks full pay Paternity leave. These moments matter!
* Health
cash plan – a health benefit which allows you to claim back your everyday
medical expenses like Dentists and Prescriptions, so you don’t have to pay
a penny!
* Generous
Artfarm-wide discounts including;
o Up
to 50% off room booking at The Fife Arms
o Up
to 25% off food and beverage across our properties in Somerset, Scottish
Highlands, Los Angeles and London
o Up
to 30% off our fabulous retail products.
* High
street discounts off 1000’s retailers through MyArtfarm site and app.
* Amazing
socials led by local social committees – bowling, 10k runs or just a cold
pint in the pub – there’s something for everyone.
* A
unique approach to career development and learning opportunities tailored
around your individual aspirations and goals.
* Employee
Assistance Programme with Hospitality Action – the support there if life
ever takes a turn.
* Enhanced
pension scheme to help you save into your piggy bank for the future!
* Option
to save directly from payroll into an ISA to enhance financial wellbeing
* Generous
Refer a Friend Scheme – up to £1000 to share with your friend!
About Da Costa
Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth’s maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare.
A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure.
The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire.
Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both words – quintessential Englishness with Italian culinary flair.
About Artfarm
Artfarm is a one-of-a-kind independent hospitality company
founded by Iwan and Manuela Wirth. Renowned for developing and reinventing
distinctive sites including the award-winning Fife Arms Hotel in Braemar,
Manuela restaurant in Los Angeles, and Roth Bar, Da Costa and Farm Shop in Somerset.
Artfarm uniquely brings together art, community, education, people and
place.