Chef de partie and senior chef de partie roles available in Cornwall, UK. Live-in positions with competitive hourly rates (£14 and £15). Roles include running kitchen sections, preparing for service, and cooking with a focus on local seasonal ingredients from Cornwall and Devon. Requirements include good knife skills and a passion for local produce. The hotel offers £30k-£35k salary range for 40-45 hour contracts. HtE Recruitment is acting as a Recruitment Agency for this permanent position.