The Role: Chef De Partie
Location: West Coast Scotland
Operation: 5 Star Luxury / 3AA Rosette hotel
Salary: £35-40K + live in
Ellis Mack is currently recruiting for an award winning luxury hotel, 5 star, 3 AA Rosette operation in West Coast Scotland.
The menu features modern British cuisine with French influences which is internationally recognised by all major guides.
Role & Responsibilities:
As a CDP you will be responsible for the maintaining & driving consistently high
standards of produce
Fully responsible for day to day, managing of the catering operation
Daily Stock Control & ordering
Input into all areas of kitchen management inc all KPI targets such as GP %,
environmental health issues, menu design etc.
Skills/Experience
Have experience in a similarly high-quality operation
Possess a passion and knowledge for food
Be driven and focussed on first class standards across every aspect of the operation
Have shown loyalty and longevity throughout their career
Have excellent planning and organisational skills
Have excellent personal presentation and be always consummately professional
Benefits
Career progression & development opportunities
Live In
AMRT1_UKCT
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