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Job Description:
* To undertake duties in a thorough and responsible manner to ensure that departmental and legal standards of cleanliness and hygiene are maintained.
* To arrive on duty in accordance with the departmental rota, dressed correctly.
* To clean all kitchen utensils and other light equipment in a timely and efficient manner.
* To store clean kitchen utensils and other light equipment in a tidy and safe manner; ensuring that all items are easily located when needed and are ready for use.
* To clean all fixed items of equipment, tables, work tops and floors in the kitchens and food preparation rooms, to maintain them in a safe and clean condition.
* To keep all store rooms and refrigeration units clean and tidy to the highest standard of hygiene, to enable food items to be stored safely.
* To ensure bins in the kitchens are emptied regularly and kept clean, with all rubbish being correctly disposed of in accordance with the company Environmental Policy.
* To report any damaged or defective machinery, equipment and utensils to the Head of Department.
* To report any emergencies or accidents to the Back Of House Manager as soon as possible after they arise.
* To carry out any reasonable request made by the Back of House Manager or Supervisor.
* Available to work early starts and late finishes, including weekends.
To comply with all Health and Safety procedures associated with the department at all times. This relates to:
* Standard Operating Procedures of correct working practices
* The completion of risk assessments
* COSHH regulations
* Use of Personal Protective Equipment
Additional Information:
Benefits:
* Choose your own hours – work when suits you
* Weekly pay
* Full training provided
* Free parking
* Discounted food and drink from our onsite outlets
* Opportunity to work as part of a vibrant and exciting venue team
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