Job Duties: Operating production line machinery Ensuring the quality and safety of food products Packaging finished products Following strict hygiene and safety regulations Monitoring production processes Requirements: Good attention to detail Ability to work in a fast-paced environment Basic understanding of health and safety regulations Physical fitness for manual handling tasks English speaking, reading and writing is required in all aspects of this role. Education: No formal education requirements, but basic literacy and numeracy skills are essential. Experience: Prior experience in a similar role within a food production environment is advantageous but not essential. Knowledge and Skills: Knowledge of food safety standards Ability to follow instructions accurately Good communication skills Team player with a strong work ethic Working Conditions: Working within a food Maufacturing environment- no meat products or cold environments. Only Sweets. The role may involve standing for long periods, Shift work may be required. Shifts: Nights - Monday to Friday 22:00 - 6:00 Days - Rotating shifts - 6:00 - 14:00 and 14:00 - 22:00