What you will do in your working day
Duties will include, but will not be limited to:
* Food prep
* Cleaning/maintaining standards
* Record keeping
* Team work
* Ordering
* Cooking
* Liaising with front of house
* Menu prep
* Specials boards ideas
The training you will be getting
* The successful candidate will work towards achieving their Apprenticeship Standard qualification in Production Chef Level 2
* A dedicated work-based trainer will be assigned to the candidate to provide them with support and guidance throughout the course.
* This is a predominently work-based programme with College attendance required once a month. All learning will take place at the candidate's place of employment/College and within their contracted working hours.
Course outline:
What to expect at the end of your apprenticeship
* A permanent position will be available on successful completion of the Apprenticeship