The Company An education contract catering company operated by true industry professionals. A non-corporate environment, autonomy is given to their senior management team. A nationally recognition group with numerous awards for innovation & quality. A fast-growing business within the Education Contract Catering sector. The Package Cook Manager £26,000 Per Annum Monday to Friday Hours 8am - 2pm 30 Hour contract 13 Weeks holiday per year Term Time Only (39 weeks) Pension Scheme Career progression The Role Cook Manager to prepare fresh food in a school site. Modern and stylish operation catering for approx 1000 students. Fresh food Cook Manager to manage a dedicated kitchen team of 12 A Monday - Friday business, daytime hours only The Requirements A strong Cook Manager or Head Chef with similar background. A Cook Manager that has a genuine love for food Strong financial acumen with the ability to produce a healthy GP Cook Manager that has experience within busy, pressurised cooking environments A self-starter with a zest for great forward-thinking food who is comfortable leading from the front The Location Uxbridge TH Consultant: Chloe Hand Email: chloetalenthive.co.uk Web: www.talenthive.co.uk