Chef - Southend-on-Sea Company Description Job Description Salary - 14.15 per hour Balanced 40-hour work week - Because we believe in work-life harmony Share of Tips - Your exceptional service is recognised with a share of the tips Outside of London Night Shift Bonus - Enjoy an extra 1 per hour, adding more to your pay 50% Off All Food - Treat you and your family to delicious meals across our venues at half the price Team Incentives & Events - Work hard, have fun, and earn fantastic rewards for reaching team goals & celebrate with regular social events Free Uniform - We provide a professional uniform so you can look sharp at no cost Career Growth - We're invested in your future, offering opportunities to develop and grow within the company As Grosvenor's Head Chef, your role is pivotal in transforming our kitchen into a centre of culinary excellence. You'll meticulously plan and organise the kitchen for seamless operation. Ensuring it is stocked with fresh ingredients and equipped with necessary tools is key to your success along with coaching and motivating your team, fostering a collaborative and supportive environment where everyone excels to the highest standards. LI-CW1 LI-Onsite. Qualifications Salary - 14.15 per hour Balanced 40-hour work week - Because we believe in work-life harmony Share of Tips - Your exceptional service is recognised with a share of the tips Outside of London Night Shift Bonus - Enjoy an extra 1 per hour, adding more to your pay 50% Off All Food - Treat you and your family to delicious meals across our venues at half the price Team Incentives & Events - Work hard, have fun, and earn fantastic rewards for reaching team goals & celebrate with regular social events Free Uniform - We provide a professional uniform so you can look sharp at no cost Career Growth - We're invested in your future, offering opportunities to develop and grow within the company As Grosvenor's Head Chef, your role is pivotal in transforming our kitchen into a centre of culinary excellence. You'll meticulously plan and organise the kitchen for seamless operation. Ensuring it is stocked with fresh ingredients and equipped with necessary tools is key to your success along with coaching and motivating your team, fostering a collaborative and supportive environment where everyone excels to the highest standards. LI-CW1 LI-Onsite. Additional Information