Job Description
Minimum Requirements
* Minimum 4 years experience for refrigeration and 2 years for food service/hot equipment
* Refrigeration tech must have an EPA certification
* Food service/hot equipment techs must have experience with gas and electric equipment
* Provide your own tools, including refrigeration gauges and meters. We will provide specialty tools including reclaim/recovery machine & vacuum pump.
* Good, clean driving record
* Be able to pass drug test, also a background check
* Able to write service tickets and use portable tablet
* Able to work five (5) days per week, Monday-Friday and available for overtime/weekends when needed and provided notice
* Work with others, have a great attitude
* Work with and without supervision
* Experience with Electro Freeze equipment is a plus
KitchenTech Will Provide:
* Company van
* Fuel card, and credit card for parking
* Tablet for service tickets
* Cell phone
* Uniforms
* Medical/Dental/Supplemental Insurance/401k
* Holidays/Personal Time Off (leave/vacation)
* Training opportunities
Job Type: Full-time
Pay: $25.00 - $40.00 per hour
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Health insurance
* Life insurance
* Paid time off
* Professional development assistance
* Referral program
* Tuition reimbursement
Schedule:
* 8 hour shift
* Monday to Friday
* On call
* Overtime
Education:
* High school or equivalent
Experience:
* HVAC: 1 year
License/Certification:
* Driver's License
Work Location:
* Multiple locations
This Job Is:
* A job for which military experienced candidates are encouraged to apply
* A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
* A good job for someone just entering the workforce or returning to the workforce with limited experience and education
* Open to applicants who do not have a college diploma
Company's Website:
* www.Kitchentech.net
Benefit Conditions:
* Waiting period may apply
Work Remotely:
* No
COVID-19 Precaution(s):
* Personal protective equipment provided or required
* Temperature screenings
* Social distancing guidelines in place
* Sanitizing, disinfecting, or cleaning procedures in place
Company Description:
Full-service, hot and cold, commercial kitchen installation and service.
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