Role: Cook, Chef, Demi CDP, Chef De Partie, Sous Chef Salary: £14.25 per hour c.£26k per annum overtime benefits & perks Rota: 35hrs per week 4 on 4 off Start no earlier than 07:00 Finish no later than 18:00 Benefits and perks: Work-life balance Full uniform and safety shoes provided Free onsite and secure parking Free meals and refreshments whilst on duty Discounts with various high street retailers Career development opportunities Overtime available 28 days annual leave Pension and life assurance Vetting: All applicants will need to undergo compliance check with interaction and provide evidence of enhanced DBS clearance before an interview will be arranged Successful candidates will complete client vetting process of which can take 2 weeks to 3 months to clear, however, you will be entitled to work through the agency before clearance comes through Applicant requirements: High-volume, high-quality experience Culinary qualification(s) and/or time served Cheffing experience Food safety, food hygiene, food allergens certifications (ideal) Evidence of an enhanced DBS clearance dated within the last 12 months UK based for at least 5 years Flexible, adaptable, communicative, punctual Driver with access to a reliable vehicle Employment history of working in a kitchen within the private, education, judicial or defence sectors (desirable) Contact: Send a copy of your in-date CV to Cheryl Wilson at Interaction Recruitment – Northampton Branch along with a contact number to start the registration process. INDNH ADZN1_UKTJ