BREAKFAST CHEF About Us Are you ready to be part of a new and exciting journey? Mar Hall Hotel, Golf & Spa Resort, a gem nestled in the heart of Scotland, has recently been acquired by Dutco, a prestigious Dubai-based company, with ambitious plans for luxury and innovation. Our extensive refurbishment programme includes expanding and upgrading the property to see it repositioned as one of the best hotels in Scotland and an international destination. Plans include new luxury woodland lodges, revitalised golf, spa & leisure facilities, and a refurbishment of our guestrooms and public spaces. As we embark on this thrilling new chapter, we are searching for a skilled and dedicated Breakfast Chef to join our team and be a part of this exciting new world. Key responsibilities of the Breakfast Chef will include: To be responsible for the mis-en-place for the Breakfast Section To be responsible for breakfast production and service To assist the Head Chef with ordering requirements To maintain a high standard of Kitchen cleanliness and hygiene practice Maintain positive working relationships with the rest of the team and other colleagues To show willingness to take on additional responsibilities when necessary The Ideal Breakfast Chef: Experience of working as a Breakfast Chef within a 4 / 5 hotel Able to work in a flexible and motivated manner Excellent organisation and time management skills and the ability to use own initiative Has a positive, can-do attitude and must be reliable Strong communication skills Enjoys working within a fast-paced environment and is competent in multi-tasking Benefits: Hotel Accommodation, Food, Golf & Spa discounts Friends and family discounts Recommend a Friend Uniform (if required for your role) Free on-site parking Complimentary use of Leisure Facilities Employee Assistance Programme