Restaurant Team Member - up to £13.75 per hour OTE Ciao At Franco Manca, when we say good food takes time, we don’t mean between our ovens and your plate. It’s everything before that. From our doors first opening in 2008 to fresh harvests plucked. It’s good to know where your food comes from. But we can tell you from who and why, too. Because to be the sourdough pizza pioneers you have to be traditional in practice, and radical in application. So, eat your crusts and count to ten — this is pizza as it should be. We are now looking for passionate Team Members to be part of our pizzeria team. We offer full-time or part-time shifts on an hourly pay rate plus a generous share of tronc. What You'll Get: Tronc Scheme Initial 2-week training Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Ongoing personal growth and development with our Franco Academy No Zero-hour contracts Flexible schedules 28 paid holidays AXA Employee Assistance Programme with Health App and counselling Pension Scheme Annual Social events Staff discount when dining in any Franco Manca and other group brands Employee referral Bonus scheme Team competitions and personal rewards Additional leave What You'll Have Ideally you'll have previous Hospitality experience but don't worry if you don't - we offer full training Be capable of maintaining high health & safety and hygiene standards Able to work in fast-paced and busy environment Understand what customer service is and possess a hands-on attitude If you have the skills & passion to become a Franco Manca Team Member, then hit apply and be part of the pioneers of Sourdough Pizza