Job Title: Food Operations Manager
We are seeking an experienced professional to lead our food service operations with a passion for delivering exceptional cuisine and outstanding customer experiences. This is a full-time role, contracted to 40 hours per week.
Responsibilities:
* Oversight of all catering and service operations
* Ensuring smooth kitchen and service counter operations
Estimated Salary: £45,000 - £60,000 per annum based on location and experience
This position requires experience in catering management and a passion for exceptional food and customer service.