Our Engineers are problem solvers who ensure that all production runs smoothly and that Bakkavor delivers to its customers. You will use engineering practices to ensure that food safety is in line with food safety legislation and keep machinery and equipment available to meet the production needs of the business. You will learn how to maintain machinery and equipment and find and resolve faults to optimise production levels. You will conduct planned and predictive maintenance to prevent issues occurring, as well as reactive maintenance, responding to breakdowns. You will also contribute to the installation and decommissioning of equipment. You will work as part of a team or alone, depending on the task - On a daily basis you will interact with other technicians and engineers, as well as with operational and site teams, and colleagues from Technical, Development, Finance & Planning. You will get involved in technical performance reviews and continuous improvement activities. You will learn how to employ engineering practices that ensure food safety in line with food safety legislation, keeping machinery and equipment running to meet production needs and outputs. You will ensure that our practices comply with food safety, health and safety, environmental, sustainability, and engineering regulations and standards, as well as taking account of business operation considerations such as cost and service level agreements. Desired skills and personal qualities\n\nCommunication skills\nAttention to detail\nProblem solving skills\nLogical\nTeam working\nInitiative\n\nRequired Qualifications\nFive national 5s including English, Maths at a B or above and a Science or Technical Subject (Math should be Maths and not Applications of Maths).