Job Description
Other
The main responsibility of our Chef De Rangs is to ensure that our service runs smoothly and efficiently, providing exceptional guest experience. A Chef De Rang will assist in preparing for and serving food, maintaining cleanliness and hygiene standards and ensuring guest satisfaction throughout.
The Chef De Rang plays a crucial role in ensuring the guests have a pleasant and memorable experience, and therefore a keen eye for detail and enjoyment of working in a team-oriented environment is essential.
A Chef De Rang
1. Assists with the preparation and setup of dining service, ensuring food items are ready for the guests.
2. Greets guests warmly and professionally, presenting menus and providing information about food and menu options and dietary restrictions.
3. Takes accurate food and beverage orders from guests and delivers them promptly to the kitchen.
4. Monitors and replenishes food and beverage items throughout service to ensure availability and freshness.
5. Maintains cleanliness and hygiene standards in all dining areas, including chairs, tables, countertops and all equipment.
6. Ensures food items are properly labelled, stored and handled in accordance with health and safety regulations.
7. Assists with guests’ specific requests or dietary requirements, providing suitable alternatives where possible..
8. Serves dishes in a professional and gracious ma...