Manage hospitality staff to ensure efficient daily operations, maintain high customer service standards, and oversee supply and equipment management.
Hospitality Manager
JBLK1_UKTJ
* Plan and Organize Daily Operations: Coordinate the activities of hospitality staff to ensure seamless daily operations.
* Supervise and Communicate: Oversee staff members and emphasize the importance of delivering exceptional customer experiences.
* Quality Control: Regularly inspect supplies and equipment, such as guest amenities, to maintain high standards.
* Customer Service: Uphold a high standard of customer service, adhering to company operational guidelines.