As a Cake-A-Tier, you’ll be fanatical about all things cakes and desserts, with a keen eye for detail and a passion for maintaining the highest standards. You’ll thrive in our fast-paced kitchens, ensuring every cake is baked to perfection and is a feast for the senses for our customers. Join us at Farmhouse Inns, where we’re as big on quality as we are with our portions. Our carveries slow-roast meats for 14 hours, freshly prepare veg, create fluffy handmade yorkies, ruffle-up perfectly crispy roast potatoes, and bake and hand-decorate giant cakes in our kitchen every day. We’re all about rewarding our team’s hard work, that’s why… The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we provide training and development at each career level. Discount of 33% for you and 15% for your loved ones on all of our brands – enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – enjoy a weekend away without breaking the bank. Wage Stream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile, among many more. As a Cake-A-Tier, you will… Prepare, bake and decorate our famous giant cakes, meeting specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to ensure the safety of your team and visitors. Communicate clearly with your team to provide high-quality cakes to customers on time. Keep up to date with new products, menus, and promotions. What you’ll bring to the kitchen: Ability to work under pressure in a busy kitchen and pull together as a team when needed. A passion for delivering tasty and well-presented dishes to customers every time. Willingness to get stuck in, learn new skills, and help out in different kitchen areas when needed.